by: Dr. Harold Katz
One weekend you get together with friends for dinner at a delectable restaurant that serves cheese fondue, and you have a martini to cap it off. You want to make sure you have fresh breath, so after dinner you pop in an Altoids or other similar breath mint. Although you may now have a cinnamon-like taste in your mouth, what you've really done is made your bad breath problem much worse. Let me explain...
All the "breath mint candies" that you're used to seeing in the stores (Altoids, Tic-Tacs, Certs, Ice Breakers, etc...) all commit some kind of fatal mistake in the documented science of creating fresh breath. You see, by now the academic halitosis community knows the causes of bad breath...and we also know the exact conditions that create an oral environment in your mouth that is more likely to produce bad breath.
A LITTLE BIT ABOUT SITUATIONAL BAD BREATH AND WHAT TRIGGERS IT
A common type of bad breath that occurs in 99.9% of the world population, at one time or another, is situational bad breath. It happens when someone activates what is called a "trigger" which causes the oral environment in their mouth to become more likely for the anaerobic bacteria to begin creating the volatile sulfur compounds (VSC's) that cause bad breath.
In scientific terms, when your mouth encounters one of these triggers, it creates an oral environment that encourages the anaerobic bacteria to begin extracting sulfur compounds from specific amino acids. One amino acid called Cysteine, turns into Hydrogen Sulfide, which has a rotten-egg smell. Another amino acid, Methionine, becomes Methyl Mercaptan which smells sort of like dirty socks. What are the common bad breath triggers? They include foods that are high in protein, alcohol, medication with dry mouth side effects, smoking, garlic, onions, coffee, citrus juice, and sugar.
WHY DID THE 'BREATH MINT CANDY' AFTER DINNER NOT WORK AT REFRESHING YOUR BREATH?
During dinner you introduced two "triggers" to your mouth (protein and alcohol) that weren't previously there. These triggers make your oral environment very eager to begin creating foul-smelling VSC's (volatile sulfur compounds). Thus, the process of producing bad breath began.
Wouldn't you think that a breath mint would contain ingredients that make this oral environment less likely to happen? At the very least, there shouldn't be anything in a breath mint that would make that oral environment worse right?
SO, WHAT MAKES A BREATH MINT ACTUALLY NEUTRALIZE BAD BREATH PRODUCTION?
First, you need a breath mint that does not contain sugar - your breath mint should NEVER have sugar as an ingredient. Rather, the ingredient xylitol should be used. Xylitol is a NATURAL sweetener and has also been proven to have tremendous anti-decay properties.
Next your breath mint should also contain zinc gluconate. This ingredient literally puts a "straight-jacket" around those bad breath producing anaerobic bacteria. Specifically, it blocks the receptors on the anaerobic bacteria so that they don't bind with the amino acids thus preventing the production of VSC's (volatile sulfur compounds), which causes bad breath!
Remember, your breath mint should be free of aspartame, saccharin, and artificial colors or flavors. Do you see where I'm getting at? The top breath mint fresheners on the market ALL contain either sugar, or an artificial flavor that is designed to cover up rather than prevent bad breath and taste.
WHAT'S THE BOTTOM LINE? WHAT BREATH MINTS DO I RECOMMEND?
One such breath mint that contains none of these ineffective ingredients but does contain all of the good ones, are ZOX breath lozenges. With their patented combination of Zinc, Oxygen, and Xylitol they are literally the most effective breath mint available.
About The Author
Dr. Harold Katz is the worldwide expert on the topics of bad breath, halitosis, and dry mouth. Are you searching for a solution to stop bad breath? Receive his Fresh Breath Sample Package for FREE visit: http://www.TheraBreath.com/web/art/L-Mint.asp
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by: Niall Barco
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Basic help in turkey hunting
Before you can hunt a wild turkey, you have got to find them. The easiest way to do this is by locating the general areas of the turkey?s habitat.
? Get a good map of the area you plan to hunt.
? Wave or use a locator call like an owl hooter or crow call or even a turkey call to try to get a response. When you hear a gobbler, mark the locator map.
? Scout for the best location on foot. Check for signs of the bird?s scratches, droppings of feathers. This information can help you locate some areas. Check along mud holes, creek banks, pastures, log roads, fencerows etc. as many trips as possible.
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An outrageous claim, no? But I can prove it. Because you're doing it now.
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This is the circle of life: you decide what you want to do and how you want to do it; then you do it and check whether it's really done. The pattern's easy to see with a simple project, but when you're facing a complex project like writing a book, it's easy to get muddled.
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There are several brands of juicers on the market, but what you will find is excellent features in all of them. Many of them offer a wide range of essential settings in which to use them. And, they all have something else in common as well. They deliver high quality juice just the way you want them to.
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So how come many business owners shy away from print advertising? Part of the problem is that they mistakenly believe people don?t read much anymore, and that a print ad will be a waste of their time, and their money. They?d be wrong, again.
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Making your Candle Throw (or cast its fragrance over a wide area) is the primary goal of making a Fragranced Candle. This is not hard to achieve if you understand the basic parameters. There are 5 things to consider when making a successfully Fragranced Candle. If you have the following in place, the Candle will be excellent and Fragrant.
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